Blog posts

Food and Beverage

Lab-grown Meat: From Science Fiction To Reality
15th February 2021

In 2018, Singaporean writer Vina Jie-Min Prasad was shortlisted for the prestigious Hugo Award for...

Food and Beverage

Kombucha: The Push for Revamped Regulation
3rd March 2020

As kombucha’s popularity grows, it’s current global market value is forecasted to double by 2024, industry leaders...

Food and Beverage

Global Effort to Fight Food Waste Means Regulatory Changes
19th September 2019

According to the Food and Agriculture Organization of the United Nations (FAO) approximately one-third of all food...